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A Hearty Book of Veggie Sandwiches | Jackie Freeman
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Arty Parties | Julia Sherman
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Bavel: Modern Recipes Inspired by the Middle East | Ori Menashe, Genevieve Gergis, Lesley Suter
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Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach | Alice Zaslavsky
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Cook It Up | Alex Guarnaschelli and Ava Clark
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Cooking in Marfa
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Cooking in Season: 100 Recipes for Eating Fresh | Brigit Binns
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Dappled: Baking Recipes for Fruit Lovers: A Cookbook | Nicole Rucker
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Dolci! American Baking with an Italian Accent: A Baking Cookbook | Poliafito, Renato + Elsass, Casey
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Doma | Spasia Pandora Dinkovski
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FAT GOLD STANDARD
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Foodheim: A Culinary Adventure | Eric Wareheim
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In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers | Alice Zaslavsky
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Korean American: Food That Tastes Like Home | Eric Kim
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Lebanese Cuisine: The Authentic Cookbook
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America | Andrea Pons
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Marcella's Italian Kitchen: A Cookbook | Marcella Hazan
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Mastering the Art of French Cooking | Julia Child
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Mi Cocina | Martinez, Rick
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook) | Christopher Kimball
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My First Popsicle | Zosia Mamet
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